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Dan-O’s Peach Spritz

Prep Time:

5 mins

Servings:

Flavors Used:

Now this right here is a next-level sip—Dan-O’s Peach Spritz! We’re mixin’ sweet peach, smooth bourbon, a little jalapeño heat, and that smoky Chipotle kick for a flavor combo that just hits different. Top it off with some bubbles, and you’ve got a drink that’s fresh, bold, and straight-up Dan-O-Myte!

For a mocktail version, replace Prosecco with non-alcoholic sparkling wine and don’t add bourbon.

Ingredients

For the simple syrup

1 tbsp Dan-O’s Chipotle Seasoning
1 cup water
1 cup sugar

For the Cocktail

1/2 oz Dan-O’s Chipotle simple syrup
1.5 oz Bourbon
½ Ripe Peach (peeled)
1 slice Jalapeño (adjust to taste)
½ oz Fresh Lime Juice
3-4 oz Prosecco or Dry Sparkling Wine
Garnish: lime slice and/or mint sprig

Preparation Instructions

Make simple syrup: Pour equal parts water and sugar in a saucepan, heat until dissolved (liquid is clear), and remove from heat. Immediately stir in Dan-O's Chipotle Seasoning and lime juice. Let cool and then strain well.
Muddle: In a shaker, muddle the peach, jalapeño slice, and simple syrup until the peach is juicy and fragrant.
Shake: Add the bourbon, lemon juice, and ice to the shaker. Shake well until chilled.
Strain into a tall glass filled with fresh ice.
Top with Prosecco and stir gently.
Garnish with a fresh lime slice and a sprig of mint.