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Dan-O’s Lily Cocktail

Prep Time:

5 mins

Calories:

Flavors Used:

This ain’t your average Derby cocktail—this is the Dan-O’s Lily! We’re mixin’ up smooth vodka, tart cranberry, a splash of citrus, and then hittin’ it with that one-of-a-kind Dan-O’s Lemon Pepper syrup. Yeah, you heard that right. It’s sweet, zesty, and just a little savory for a flavor combo that’s totally unexpected. Shake it up, take a sip… that’s Dantastic!

To make it a mocktail, replace the vodka with some tonic and the triple sec with orange juice.

Ingredients

For the simple syrup

1 cup water
1 cup white sugar
1 tbsp Dan-O’s Lemon Pepper Seasoning
1 oz fresh Lemon Juice

For the Cocktail

1 ½ oz Vodka
3 oz Cranberry juice
½ oz Orange liqueur (Triple Sec)
½ oz Simple syrup - custom-made Dan-O's Lemon Pepper syrup
Garnish: Blackberries and a lemon wedge/wheel

Preparation Instructions

First, we’re makin’ that signature syrup. Add equal parts water and sugar to a saucepan and heat it up until everything dissolves and it’s nice and clear. Pull it off the heat, then stir in that Dan-O’s Lemon Pepper and fresh lemon juice. Let it cool down, then strain it well—now you’ve got that Dan-O-Myte syrup ready to go.
Grab a cocktail shaker and fill it with ice. Pour in your vodka, cranberry juice, orange liqueur, and about half an ounce of that lemon pepper simple syrup.
Shake it up real good until it’s nice and chilled.
Strain it into a stemless wine glass or a highball glass over fresh ice.
Finish it off with some blackberries and a lemon wedge or twist for that fresh pop.