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Biscuits and Sausage Gravy

Prep Time:

5 mins

Cook Time:

15 mins

Servings:

Flavors Used:

My friends, this is one of those breakfast recipes that’s almost too easy. We’re talking biscuits and gravy in about 15 minutes with just a few simple ingredients and a whole lot of Dan-O’s flavor. The gravy comes together before the biscuits are even done, and if you want to take it up a notch, hit it with a little Dan-O’s Cajun on top. Sprinkle Generously!

Ingredients

1 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
1 tbsp Dan-O’s Cajun Seasoning,
1 lb breakfast sausage
2 tbsp all-purpose flour
2 cups whole milk, divided
1 can refrigerated flaky layer biscuits

Preparation Instructions

Bake the Biscuits: Prepare and bake the canned biscuits according to the package directions. While the biscuits bake, make the sausage gravy.
Brown the Sausage: Add the breakfast sausage to a hot pan. Chop the sausage as it cooks to create small pieces instead of large chunks. Cook for a couple of minutes.
Simmer the Sausage: Turn the heat down to medium-low. Let the sausage simmer for a couple of minutes to draw the grease out.
Add the Flour: Sprinkle the all-purpose flour over the sausage. Stir until the flour soaks up the grease and coats the sausage.Cook until the mixture looks drier and the flour has absorbed the grease.
Add the Milk: Pour in the 1 cup whole milk and turn the heat up to medium-high. Stir until the mixture comes back to a simmer and starts to thicken. Add the remaining milk. Stir until it comes back to a simmer and thickens again.
Season the Gravy: Sprinkle Generously with Dan-O’s SPG Tri-O. Turn the heat down to low. Let the gravy come together, then hold on a simmer until the biscuits are ready.
Build the Plate: Split the biscuits open. Lay them on a plate. Spoon the sausage gravy over the top.
Add the Flavor Finishing and Serve: Top with Dan-O’s Cajun Seasoning for extra flavor. Serve hot. Yum Yum Get Ya Sum!