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Mexi-Ranch Corn Dip

Prep Time:

10 mins

Cook Time:

20 mins

Servings:

6-8

Flavors Used:

Looking for a bold, cheesy appetizer that steals the show at any gathering? This Mexi-Ranch Corn Dip combines charred corn, Dan-O’s Dips Mexi-Ranch, and melty Pepper Jack cheese for a creamy, irresistible treat. Topped with fresh cilantro, green onions, and cotija cheese, this dip is perfect for parties, game days, or anytime you need a crowd-pleasing snack. Easy to make and baked to bubbly perfection, it pairs perfectly with tortilla chips for dipping. Your new favorite dip is just a few minutes away!

Ingredients

1 package Dan-O’s Dips Mexi-Ranch
1/4 tsp Dan-O’s Chipotle Seasoning
1 tbsp butter
2 cans whole kernel corn, drained
1.5 cups sour cream or Greek yogurt
1.5 cups shredded pepper jack cheese
1/4 cup Cotija cheese for garnish
8oz cream cheese, cubed
½ cup green onions, thinly sliced, plus 1 tbsp reserved for garnish
¼ cup cilantro leaves, finely chopped, plus some leaves for garnish
Lime juice - juice from 1 lime

Preparation Instructions

Preheat oven to 350°F.
Start by melting a tablespoon of butter in a large cast-iron skillet over medium-high heat. Toss in those corn kernels with a pinch of Dan-O’s Chipotle Seasoning and cook them, stirring now and then, until they’re beautifully charred and smelling irresistible. (Tip: a cast-iron skillet is your BFF here. No skillet? No worries— use a regular skillet or roast the corn in the oven instead—see the notes below.)
Next, grab a big mixing bowl and combine cream cheese, sour cream, lime juice, and Dan-O’s Dips Mexi-Ranch for that zesty, creamy base. Gently fold in your charred corn, a cup of Pepper Jack cheese, green onions, and fresh cilantro.
Spread this cheesy goodness into a prepared baking dish, then sprinkle the remaining Pepper Jack on top for extra ooey-gooey magic.
Bake it for 15–20 minutes until golden and bubbly. Want that top extra golden? Give it a quick broil—just a few minutes and voilà! Finish with a garnish of cilantro leaves, green onions, and crumbled cotija cheese.
Serve piping hot with tortilla chips and watch it disappear in minutes.

Oven Roasted Corn: Preheat the oven to 400°F and spread corn out on a baking sheet. Toss with a tablespoon of olive oil and sprinkle with Dan-O’s Chipotle Seasoning. Roast in the oven for about 20 minutes.