Two of my favorite things in life come together in this delicious Chili Lime Shrimp recipe: Dan-O’s Chili Lime seasoning and shrimp! The shrimp is marinated in a tangy mix of fresh lime juice, zesty chili, and aromatic garlic, creating a flavor explosion. It’s quick and easy to prepare, making it perfect for busy weeknights, and it brings a burst of tropical freshness to your table. Whether you serve it over rice, in tacos, or on a fresh salad, this dish will make any seafood lover happy!
I tried this one with starting off very skeptical. Made it just the way it say’s to. AND???? Let me tell you what. This creation was jut amazing the way the chili and lime came out. Yum Yum I got me some flavor. I will be definitely making this more.
Pretty Dan good for my first trial run! I made this using the Butter Dust also. First time trying both the Chili Lime and the Butter dust. I did not have any lime so I didn’t have the squeeze of lime which I think it needed. Also, be careful of the Butter Dust, it melts so quickly it doesn’t look like you’re coating the shrimp. I will be backing off both of the spices next time.
I’ve pretty much replaced all of my seasons with Dano products. Such an improvement in flavor. I just bought the Chili Lime and can’t wait to try it on some shrimp.
Thanks for great products and receipt ideas!
I made chili lime popcorn try it very good thanks . For a great Product
Made these last night. Big hit with the family. Thank you for the great seasoning and for the amazing recipes you provide.