Spinach Artichoke Dip
Flavors Used:
Spinach Artichoke Dip is a classic, crowd-pleasing appetizer that’s creamy, cheesy, and loaded with flavor. Made with tender spinach, tangy artichokes, and a blend of rich cheeses, this dip is perfect for gatherings, game days, or holiday parties. Serve it warm with crusty bread, fresh vegetables, or tortilla chips for an irresistible treat that’s sure to keep guests coming back for more. This Spinach Artichoke Dip recipe is so easy to prepare with Dan-O’s Crunchy™ replacing the mix of seasonings in other recipes. Enjoy the ultimate comfort food experience with this versatile dip, a go-to recipe that never disappoints.
If you’re looking for more party recipes, this Cajun Corn Salsa or Jalapeño Poppers recipe will be sure to impress.
Ingredients
- 2 tbsp Dan-O's Crunchy™ Seasoning
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayo
- 1 can (14 ounces) artichoke hearts in water, rinsed, drained and chopped
- 1/2 cup frozen chopped spinach, thawed and squeezed to drain extra liquid
- 1/4 cup shredded mozzarella cheese
- crackers or bread for dipping
Preparation Instructions
- Preheat oven to 350°F.
- In a bowl, mix the cream cheese, parmesan cheese, mayo, and Dan-O's Crunchy then stir in the artichokes and spinach.
- Pour into a samll, greased baking dish.
- Add a layer of mozzarella cheese. Bake, uncovered, for about 20 minutes or until it's bubbling and lightly browned.
- Serve hot with tortilla chips, crackers or bread.
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