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Flank Steak Quesadilla

Flank Steak Quesadilla

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Get ready for bold flavor when you whip up this flank steak quesadilla! This is a classic dish, I mean who doesn’t love fried onion and bell pepper with tender flank steak stuffed in flour tortillas that are stuffed to the brim with cheese? Now this is the more modern take on a flank steak quesadilla, and by that I mean we used flour tortillas. For a more traditional style, try it with fresh corn tortillas!


  • 4 Large flour tortillas
  • 12 oz flank steak
  • 1 green bell pepper
  • Medium sized white onion
  • 1 bag shredded Mexican Cheese
  • Pinch of salt and pepper
  • Dan-O’s Tac-O or Spicy Seasoning, to taste
  • Hot sauce, to taste

Preparation Instructions

  1. Slice flank steak into thin strips. Sprinkle with your choice of Dan-O's (Tac-O, Spicy or Chipotle work well).
  2. Chop bell pepper and onion and add to a medium high preheated griddle.
  3. Add Dan-O's, a pinch of salt and pepper along with some cooking oil and continue to cook flipping to not burn.
  4. Add flank steak and cook both sides until medium rare.
  5. Cut meat into small pieces (optional) and combine with peppers and onions.
  6. Take 2 of your large tortillas and top with shredded cheese, steak, peppers, and onions.
  7. Top with the remaining flour tortillas and flip to cook both sides.
  8. Remove from the griddle once tortillas are brown. Serve immediately and enjoy!


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