Tender and juicy chicken coated in crunchy Flamin’ Hot Nacho Doritos? Yes please. Kudos to Chef Justice Hunter for this tasty recipe.
If you’re looking for more chicken recipes, make sure to try our classic chicken thighs recipe. Also, check out what makes Dan-O’s the best chicken seasoning on the market.
Ingredients
- 8 chicken tenderloins
- Dan-O’s Original Seasoning
- 8oz bag of Flamin' Hot Nacho Doritos
- 4 eggs
- Flour
- Milk
Preparation Instructions
- Start by seasoning your chicken tenderloins with your favorite seasoning, I prefer Dan-O's original.
- Grind an entire 8oz bag of Flamin’ Hot Nacho Doritos until crumbly.
- In a separate bowl beat 4 eggs with a slash of flour and add a couple splashes of water or milk.
- One at a time, dip each tenderloin into the egg mix and let them drip for at least 6 seconds.
- Transfer to the crumbled hot Doritos mix and coat thoroughly.
- Set aside on a plate or pan and start preheating some high smoke point oil to 400 degrees Fahrenheit.
- Fry 3-4 minutes until the thickest strip reads 165 Fahrenheit on an instant read thermometer.
- Transfer to a paper towel lined tray and let them cool. Enjoy!
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