Have you ever had real deal, adult Salisbury steak? This dish gives the stuff you find in cafeterias and TV dinners a whole new definition! Juicy, tender beef patties, rich gravy, onions, mashed potatoes… real comfort food! This dish is also easy and inexpensive.
For the beef, you want to use some good 80/20. You basically prepare your beef like you would for meatloaf, and shape your patties in ovals to give them a “steak” shape. Plenty of Dan-O’s in the beef mixture and on the outside will give it the perfect flavor!
For the gravy, we just make a basic gravy with pan drippings, onions, and beef broth. I am not a big fan of mushrooms, but you can totally add those if that’s your thing! Just mix them in the pan when you add the onions.
Serve your Easy, Dan-Good Salisbury Steak with mashed potatoes and a green side. Enjoy!