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Chicken Alfredo

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Chicken Alfredo

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Dantastic Chicken Alfredo Recipe

Follow this recipe closely so you don’t make the same mistake that Brad did. If you are careful, this Chicken Alfredo recipe is actually pretty easy to make and it yields some pretty Dantastic results.

This recipe is great because it uses pretty simple ingredients that are readily available at any grocery store. The entire recipe also takes less than 30 minutes to make.

Important Tips To Follow When Making The Sauce

One important thing to remember when making the alfredo sauce is to make sure you use very low heat. If the heat is set too high, it will cook too quickly and you risk burning the sauce. You also need to make sure that you are adding the ingredients very gradually. If you add them too quickly, you could also risk burning the sauce. However, if you add the ingredients gradually and at a low temperature, they will combine perfectly.


  • 4 tbsp of butter, halved
  • 1lb chicken of boneless skinless chicken breasts, cubed
  • Dan-O’s Original Seasoning
  • Dan-O’s Spicy Seasoning
  • 4 cloves garlic, minced
  • Parsley, finely chopped
  • 3 tbsp of flour
  • 2 cups of milk
  • ½ cup of shredded parmesan cheese
  • 1 box of penne noodles, cooked

Preparation Instructions

  1. Melt 2 tbsp of butter in a pan and add the chicken, sprinkle with Dan-O’s Original and cook over medium heat. Set aside once fully cooked.
  2. On low heat, melt 2 more tbsp of butter in the pan and add minced garlic, cook until fragrant. Gradually add flour and mix until incorporated.
  3. Now, gradually add milk and mix. Once fully combined add the shredded parmesan cheese and mix well again. Sprinkle generously with some Spicy Dan-O’s Seasoning and mix one last time.
  4. In a large bowl combine cooked penne pasta, chicken, and the homemade alfredo sauce. Mix everything together.
  5. Serve with some chopped parsley on top. Enjoy!


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