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Savory Pancakes

Savory Pancakes

Prep Time:
10 mins
Cook Time:
5 mins
Servings:
4

Flavors Used:

Cheesoning
Get ready to flip your pancake game upside down with this savory pancake recipe made with Cheesoning®! Forget the syrup and sugar—these bad boys are fluffy, packed with fresh scallions, and bursting with flavor. Think of it as a pancake, but with a savory cheesy vibe. Whether you’re chowing down for breakfast, lunch, or dinner, this savory pancake recipe will be sure to please. Who knew pancakes could be this grown-up? We've got more Dantastic® breakfast recipes like these Healthy Sweet Potato Hashbrowns and this Crunchy Avocado Toast.

Ingredients

  • 1 tbsp Dan-O's Cheesoning®
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk (or regular milk with a splash of vinegar)
  • 1 large egg
  • 2 tablespoons melted butter (plus more for cooking)
  • 1/4 cup chopped fresh green onions or herbs (like parsley, chives, and thyme)
  • 1/4 cup grated parmesan cheese (optional)
  • Optional toppings: sour cream, fried eggs, or sautéed mushrooms

Preparation Instructions

  1. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and Dan-O’s Cheesoning®.
  2. Combine wet ingredients: In a separate bowl, whisk the buttermilk, egg, and melted butter until well combined.
  3. Make the batter: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Don’t overmix! Fold in the fresh green onion or herbs and parmesan cheese.
  4. Heat the pan: Heat a non-stick skillet or griddle over medium heat and add a little butter to coat the surface.
  5. Cook the pancakes: Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes, or until golden brown and cooked through.
  6. Serve: Top with your favorite savory additions like sour cream, fried eggs, or sautéed mushrooms for a delicious meal.
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