Healthy Sweet Potato Hashbrowns
Flavors Used:
A healthy and delicious twist on classic hashbrowns or pancakes that even your kids will love! Dan-O’s Tac-O and Crunchy team up to deliver a flavor-packed punch. Perfect for breakfast or even as a snack, these are quick and easy to whip up.
Ingredients
- 1 large sweet potato, peeled
- 2 scallions, chopped
- 2 egg whites
- 2 tsp Olive oil
- 1 cup unsweetened applesauce
- 2 tsp Dan-O's Tac-O
- 1/2 tsp Dan-O's Crunchy
Preparation Instructions
- Grate the potato into a large bowl
- Add the scallions, egg whites, Dan-O's, mix to combine
- Heat 1 tsp of oil in a nonstick skillet over medium heat
- Drop the potato mixture by 1/4 cupful into the skillet to make 3 cakes. Flatten them into 3" rounds.
- Cook for 6-8 minutes, turning once, or until golden brown
- Repeat with remaining potato mix
- Serve with applesauce
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Contiguous US (Lower 48 states) only
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