Perfectly Cooked Pork Tenderloin

Name: Perfectly Cooked Pork Tenderloin
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 1 tenderloin; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1/4 cup soy sauce; 1/2 cup honey; 1/3 bottle Dan-O's Crunchy; Dan-O's Preem-O; 8 oz sour cream; 4 oz raw horseradish; Dan-O's Chipotle, to taste

Elevate your grilling game with this mouth-watering recipe. This tenderloin is infused with a flavorful marinade of olive oil, balsamic vinegar, soy sauce, honey, and Dan-O's Crunchy, ensuring every bite is bursting with deliciousness. Grilled to perfection, the tenderloin is dusted with Dan-O's Preem-O for an extra layer of seasoning. Paired with a creamy, zesty horseradish sauce featuring Dan-O's Crunchy and Dan-O's Chipotle, this dish promises a delightful blend of smoky heat and rich tanginess. Perfect for impressing guests at your next cookout or enjoying a special meal at home, this recipe is sure to become a favorite.

Prep Time

2 Mins

Cook Time

15 Mins

Flavors Used:

Ingredients

1 tenderloin
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup soy sauce
1/2 cup honey
1/3 bottle Dan-O's Crunchy
Dan-O's Preem-O
8 oz sour cream
4 oz raw horseradish
Dan-O's Chipotle, to taste

Let’s Make It!

For Marinade:

Prep Tenderloin: Poke holes in the tenderloin with a fork to help the marinade penetrate.
Marinade: Place the tenderloin in a freezer bag. Add olive oil, balsamic vinegar, soy sauce, honey, and Dan-O's Crunchy. Seal the bag and work the marinade into the meat.
Refrigerate: Let the tenderloin marinate in the fridge for at least 2 hours.

To Cook:

Preheat Grill: Remove the tenderloin from the freezer bag and place it on a grill preheated to high heat.
Grill Tenderloin: Cook the tenderloin, flipping every 3-4 minutes to achieve an even sear. Dust with Dan-O's Preem-O after each flip.
Check Temperature: Cook until the internal temperature reaches 145ºF.
Rest Meat: Once the tenderloin reaches 145ºF, remove it from the grill and let it rest.

For Sauce: