FREE standard shipping on orders over $50 to the contiguous US (Lower 48 states)!
Dan-O's Seasoning logo
Homemade Stuffing

Homemade Stuffing

Prep Time:
30 mins
Cook Time:
4 mins
Servings:
24

Flavors Used:

Original
Cajun
I love experimenting with new techniques, and this time I decided to try out Dan-O’s Cajun in my homemade stuffing recipe. The result exceeded my expectations! While I've made stuffing before, this is the first time I used a combination of three different breads: croissant, white, and sourdough. Leave the croutons out overnight is essential for achieving the best texture. This homemade stuffing recipe features the rich flavors of the three breads, infused with Dan-O’s Original and Dan-O’s Cajun. It’s sure to become a new staple at our family gatherings this holiday season! Serve this with a fried Turkey and some Green Beans and you've got yourself a Thanksgiving meal!

Ingredients

  • 4 tbsp Dan-O’s Original Seasoning
  • 1 tbsp Dan-O’s Cajun Seasoning
  • 1 loaf croissant
  • 1 loaf white bread
  • 1 loaf sourdough-
  • 0.5 ounces fresh sage (leaves only), chopped
  • 1 tbsp ground sage
  • 3 cups celery, diced
  • 3 cups yellow onion, diced
  • ¼ cup fresh garlic, chopped
  • 4 sticks unsalted butter
  • ½ cup olive oil
  • 8 cups chicken stock

Preparation Instructions

  1. Preheat oven to 250°F.
  2. Prepare the Bread Cubes: Cut the croissant, white bread, and sourdough into small pieces. Place all the bread pieces in a large mixing bowl. Make sure the white bread pieces don’t stick together.
  3. Add Olive Oil and Sage: Evenly pour the olive oil over the bread in the bowl and add the chopped sage. Mix well to coat the bread evenly.
  4. Spread the bread mixture onto 2 baking sheets. Bake in a preheated oven at 250°F for 3 hours. After baking, let it sit out overnight for the best texture. This should make about 2 pounds.
  5. In a large pot, melt 4 sticks of unsalted butter over medium heat. Add the diced onions and celery. Cook for about 5 minutes until they start to soften. Stir in the chopped garlic and cook for an additional 5 minutes until fragrant and translucent.
  6. Stir in the ground sage, Dan-O’s Original, and Dan-O’s Cajun.
  7. Add the 2 pounds of bread cubes to the pot and gently fold them in to coat with the butter and vegetable mixture.
  8. Gradually stir in 8 cups of chicken stock. Start with 4 cups, mix well, and then add the remaining 4 cups. Ensure everything is well combined.
  9. Transfer the stuffing mixture to two half-sized pans or one large pan. Bake uncovered in a preheated oven at 400°F for 25 minutes. Then cover with foil and bake for an additional 25 minutes for a total time of 50 minutes.
  10. Once done, let it cool slightly before serving. Enjoy your homemade stuffing!
Baking Bread Casserole Celery Chicken Stock Dan-O’s Cajun Dan-O’s Original Dinner Garlic Holidays Onion Party Potluck Sage Thanksgiving

Comments

Leave a Comment

Your email address will not be published. Required fields are marked .

Comments are reviewed before they appear publicly.