Dan’s Signature Meatloaf

Name: Dan’s Signature Meatloaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 3 lbs Ground beef (80/20); 2 tbsp minced garlic; ½ Diced Onion, diced; ½ Red Bell Pepper, diced; ½ Green Bell Pepper, diced; 3 Eggs; 2 tbsp butter; Olive oil; ½ cup Ketchup; 2 sleeves of crushed Ritz Crackers; 6 tbs of Dan-O’s Original Seasoning

Prepare for a fantastic twist on a beloved American classic with Dan’s signature meatloaf! This timeless dish is ideal for a family dinner, and the recipe is incredibly simple. You won't make meatloaf any other way after you try this recipe! Pair it with our smashed & mashed potatoes and a little parmesan broccolini for a Dan-Good meal.

Dan’s Signature Meatloaf video thumbnail

Prep Time

15 Mins

Cook Time

45 Mins

Calories

450

Serving Size

Flavors Used:

Ingredients

3 lbs Ground beef (80/20)
2 tbsp minced garlic
½ Diced Onion, diced
½ Red Bell Pepper, diced
½ Green Bell Pepper, diced
3 Eggs
2 tbsp butter
Olive oil
½ cup Ketchup
2 sleeves of crushed Ritz Crackers
6 tbs of Dan-O’s Original Seasoning

Let’s Make It!

Dice the onion and peppers
Add butter, olive oil, and garlic to a hot pan. Cook until garlic is soft (about 2 minutes)
Add onions and peppers to the pan and cook for 5-10 minutes until soft.
Add everything but the ketchup to a bowl and mix together with your hands.
Form into a loaf and place in a 9x13 inch baking dish.
Cover with ketchup then bake at 400 degrees for 45 minutes.
Slice and serve!