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Dan’s Signature Meatloaf

Dan’s Signature Meatloaf

Prep Time:
15 mins
Cook Time:
45 mins
Calories:
450
Servings:
4

Flavors Used:

Original

Prepare for a fantastic twist on a beloved American classic with Dan’s signature meatloaf! This timeless dish is ideal for a family dinner, and the recipe is incredibly simple. You won't make meatloaf any other way after you try this recipe! Pair it with our smashed & mashed potatoes and a little parmesan broccolini for a Dan-Good meal.

Ingredients

  • 3 lbs Ground beef (80/20)
  • 2 tbsp minced garlic
  • ½ Diced Onion, diced
  • ½ Red Bell Pepper, diced
  • ½ Green Bell Pepper, diced
  • 3 Eggs
  • 2 tbsp butter
  • Olive oil
  • ½ cup Ketchup
  • 2 sleeves of crushed Ritz Crackers
  • 6 tbs of Dan-O’s Original Seasoning

Preparation Instructions

  1. Dice the onion and peppers
  2. Add butter, olive oil, and garlic to a hot pan. Cook until garlic is soft (about 2 minutes)
  3. Add onions and peppers to the pan and cook for 5-10 minutes until soft.
  4. Add everything but the ketchup to a bowl and mix together with your hands.
  5. Form into a loaf and place in a 9x13 inch baking dish.
  6. Cover with ketchup then bake at 400 degrees for 45 minutes.
  7. Slice and serve!
Baking Beef Dan-O’s Original Dinner Ground Beef Main Dish Onion Peppers

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