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Crockpot Hawaiian Little Smokies

Crockpot Hawaiian Little Smokies

Prep Time:
5 mins
Cook Time:
90 mins
Servings:
6

Flavors Used:

Sweet Caribbean

These Hawaiian Lil Smokies are the ultimate slow cooker party appetizer, combining smoky cocktail sausages with juicy pineapple and Dan-O's Sweet Caribbean Seasoning for the perfect balance of sweet and savory flavor. With just a handful of ingredients and a crockpot doing all the work, this easy appetizer is perfect for tailgates, game day, potlucks, holiday gatherings, or backyard parties. The pineapple juice creates a delicious tropical sauce that coats every little smokie, making them impossible to resist. Whether you're feeding a crowd or looking for a simple make-ahead appetizer, these Hawaiian Lil Smokies are guaranteed to be one of the first dishes to disappear.

Ingredients

  • Dan-O’s Outlaw Sweet Caribbean
  • 1-2 packages of lil smokies (depends on how big your crockpot is)
  • 1 can of pineapple chunks
  • 1 red bell pepper (chopped)

Preparation Instructions

  1. Grab a small slow cooker and add the little smokies, including the entire can of pineapple chunks with the juice. That pineapple juice is the secret to the sweet, tropical sauce!
  2. Sprinkle in 2 tablespoons of Dan-O's Outlaw Sweet Caribbean Seasoning and stir everything together until the smokies are evenly coated.
  3. Cover and cook on High for 1½ hours, giving everything a quick stir halfway through if you're nearby.
  4. Once the sauce is hot, glossy, and full of sweet Caribbean flavor, switch the slow cooker to Warm so they're ready whenever your guests are.
  5. Serve warm with toothpicks and watch them disappear! Yum Yum Get Ya Sum!®
Appetizer Sweet Caribbean Game Day Recipes Party Pineapple Red Bell Pepper Sausage

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