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Crockpot BBQ Chicken Dip

Crockpot BBQ Chicken Dip

Flavors Used:

This Crockpot BBQ Chicken Dip is the ultimate slow cooker appetizer for game day, tailgates, backyard BBQs, and holiday parties. Tender shredded chicken seasoned with Dan-O's Outlaw Sweet & Tangy BBQ Seasoning is mixed with creamy, cheesy ingredients and slow-cooked until perfectly hot, melty, and ready for dipping. Every scoop delivers bold barbecue flavor that's perfect with tortilla chips, pita bread, crackers, or fresh vegetables. Best of all, the slow cooker keeps the dip warm throughout your gathering, making it an effortless party favorite. If you're looking for an easy BBQ chicken dip recipe that's loaded with smoky, tangy flavor, this one is guaranteed to become a staple at every get-together.

Ingredients

  • 1 packet Dan-O's Dips Ranch
  • 1-2 tbsp Dan-O’s Outlaw Sweet & Tangy BBQ
  • 8 oz cream cheese, softened
  • 2 cups shaved chicken
  • 8 oz sour cream
  • 2 cups sharp cheddar, shredded
  • 1 cup white cheddar, shredded
  • 1 cup smoked gouda, shredded
  • ½ cup BBQ sauce
  • Chips or pita bread to serve

Preparation Instructions

  1. Season the chicken generously with Dan-O's Outlaw Sweet & Tangy BBQ Seasoning and cook until it reaches an internal temperature of 165°F. Shred the chicken into bite-sized pieces while it's still warm.
  2. In a large mixing bowl, combine the shredded BBQ chicken with the remaining dip ingredients. Stir until everything is evenly mixed and coated in creamy, cheesy goodness.
  3. Transfer the mixture to a slow cooker and spread it into an even layer.
  4. Cover and cook on High for 1 hour, or until the cheese is completely melted and the dip is hot and bubbly.
  5. Give the dip a good stir before serving to make sure all those bold BBQ flavors are perfectly blended.
  6. Serve warm with tortilla chips, pita bread triangles, crackers, or fresh veggies. Yum Yum Get Ya Sum!®

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