FREE standard shipping on orders over $50 to the contiguous US (Lower 48 states)!
Dan-O's Seasoning logo
Chicken Taco Dip

Chicken Taco Dip

Prep Time:
15 mins
Cook Time:
20 mins
Servings:
8

Flavors Used:

Mild Tac-O

Chicken Taco Dip is the ultimate crowd-pleasing appetizer, loaded with tender shredded chicken, creamy refried beans, melted cheese, and bold Dan-O's Tac-O Seasoning. This warm, cheesy dip combines all your favorite taco flavors into one easy baked recipe that's perfect for game day, tailgates, holiday gatherings, or Taco Tuesday. Cream cheese, sour cream, jalapeños, fresh lime juice, and Mexican cheese create a rich, creamy texture that's perfect for scooping with tortilla chips. Whether you're hosting a party or looking for an easy appetizer everyone will love, this baked chicken taco dip comes together quickly and delivers big, bold flavor in every bite.

Ingredients

  • Dan-O’s Tac-O Seasoning Packet - Mild or Spicy
  • 16 ounces refried beans
  • 8 ounces cream cheese, room temperature and cut into smaller squares
  • 2 cups cooked shredded chicken
  • 2 cups shredded Mexican Cheese Blend, divided
  • 1 red bell pepper, seeded and chopped
  • 1 cup Sour Cream
  • 1 tbsp diced jalapeño (optional)
  • juice of half a lime
  • tortilla chips for serving

Preparation Instructions

  1. Preheat your oven to 375°F and lightly coat a pie plate or 9x13-inch baking dish with cooking spray.
  2. Season the chicken generously with Dan-O's Tac-O Seasoning (Mild or Spicy—your call!) and cook until it reaches an internal temperature of 165°F. Shred or chop the chicken into bite-sized pieces.
  3. In a medium skillet over medium-low heat, combine the refried beans with ¼ cup water. Add the cubed cream cheese and stir until everything is smooth, creamy, and fully melted.
  4. Sprinkle in Dan-O's Tac-O Seasoning and stir until it's evenly mixed throughout the bean mixture.
  5. Remove the skillet from the heat and fold in 1 cup of the shredded Mexican cheese, the jalapeños, sour cream, lime juice, and the cooked chicken. Mix until everything is creamy, cheesy, and packed with bold taco flavor.
  6. Pour the mixture into the prepared baking dish and spread it into an even layer. Top with another generous handful of shredded Mexican cheese.
  7. Bake for 15–20 minutes, or until the dip is hot, bubbly, and the cheese is lightly golden.
  8. Sprinkle with fresh cilantro if desired, then serve immediately with plenty of tortilla chips for scooping. Yum Yum Get Ya Sum!®
Appetizer Beans Cheese Chicken Dips Mild Tac-O Game Day Recipes Jalapeno Lime Party Red Bell Pepper Sour Cream

Comments

Leave a Comment

Your email address will not be published. Required fields are marked .

Comments are reviewed before they appear publicly.