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Cajun Shrimp and Sausage

Cajun Shrimp and Sausage

Looking for a quick and flavorful dinner idea? This Cajun Shrimp, Corn, and Sausage Sheet Pan Bake is the perfect solution for busy weeknights or casual gatherings. Packed with bold Cajun flavors, juicy shrimp, smoky sausage, and tender corn, this one-pan wonder is a breeze to prepare and even easier to clean up. The rich spices and vibrant flavors make it a crowd-pleaser for any occasion, from family dinners to backyard BBQs. Serve it with an appetizer of Cajun Corn Salsa or some Cajun veggie rice - because Dan-O's Cajun is good for any O-Cajun!
Prep Time
10 Mins
Cook Time
45 Mins
Serving Size
6

Flavors Used:

SEA-soning
Cajun

Ingredients

  • Dan-O’s Cajun Seasoning
  • Dan-O’s SEA-soning™
  • 1 lb fresh jumbo shrimp
  • Corn cobs - cut in half
  • Andouille sausage - cut into thick slices
  • Red and Gold Petite Potatoes - cubed
  • Olive Oil

Let’s Make It!

  1. Preheat oven to 425°F.
  2. Place all ingredients in a bowl and coat with olive oil and stir.
  3. Sprinkle Generously® with Dan-O’s Cajun and Dan-O’s SEA-soning™ and mix well.
  4. Place all that goodness on a baking sheet and bake for 45 minutes.

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