Bang Bang Shrimp

Name: Bang Bang Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 12 oz of medium sized shrimp; Dan-O’s Spicy Seasoning; Chives; Toasted sesame seeds; ½ cup mayonnaise; ½ cup Thai chili sauce; ½ tsp sriracha sauce

Tender shrimp deep fried to golden perfection and tossed in a sweet and spicy sauce! Special thanks to Chef Justice Hunter.

Prep Time

5 Mins

Cook Time

5 Mins

Calories

275

Serving Size

Flavors Used:

Ingredients

Shrimp:

12 oz of medium sized shrimp
Dan-O’s Spicy Seasoning
Chives
Toasted sesame seeds

Bang Bang Sauce:

½ cup mayonnaise
½ cup Thai chili sauce
½ tsp sriracha sauce

Let’s Make It!

Clean, peel, and devein 12 oz of medium sized shrimp. Pat them dry and then season excessively with Spicy Dan-O’s Seasoning.
Preheat 1-1.5 inches of high smoke point oil in a large pan to 350 fahrenheit.
Fry the shrimp for 3-4 minutes until golden brown & crispy.
Transfer to some paper towels to remove excess oil while the rest finish cooking.
Mix up your Bang Bang Sauce - ½ cup mayo, ½ cup thai chilli sauce, and ¼ tsp sriracha sauce. Toss your beautiful shrimp in that flavor packed sauce.
Garnish the shrimp by adding some chives and toasted sesame seeds.
This pairs amazingly with simple steamed broccoli and noodles.
Enjoy!