Smashed & Mashed Potatoes
Flavors Used:
With Thanksgiving just around the corner, it’s time make these Smashed & Mashed Potatoes! These fluffy potatoes are the perfect side dish for a nice meatloaf or addition to the Thanksgiving table. These Smashed & Mashed Potatoes are full of delicious garlic and cheesy goodness that’ll just melt you in your mouth and have you coming back for seconds and thirds. Add some green onions and you’ve got a gourmet set of Smashed & Mashed potatoes. Like whatever flavor of Dan-O’s you choose to use, you can also experiment with the cheese and milk. You could use heavy cream for a little thicker and creamier mash, or switch cheeses around for different flavors. Experimentation is everything in the kitchen, so really feel free to experiment and make these Smashed & Mashed Potatoes your own!
Serve these with a Deep Fried Turkey and Dan’s Quick and Easy Turkey Gravy for the perfect Thanksgiving feast!
Ingredients
- ¼ cup Dan-O’s Original Seasoning
- 6 russet potatoes
- 3 cloves garlic
- ½ stick butter
- 1 cup sour cream
- 1 cup whole milk
- ½ cup shredded cheddar cheese
- ¼ cup parsley
Preparation Instructions
- Peel and boil potatoes.
- Chop into chunk size pieces.
- Place potato chunks in a large pot and bring to a boil.
- Boil potatoes until soft and strain water from the pot.
- Mash the potatoes and add butter, garlic, sour cream, milk, cheddar cheese, Dan-O’s Original, and parsley.
- Mix all ingredients together and serve.
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Oh my goodness, add some bacon bits (I fry my bacon) and you have loaded potatoes to die for. Your spices are amazing.
I leave the skin on, but scrub them