One Pot Lasagna Soup
Flavors Used:
Love lasagna but hate making it? Then you’ve hit pay dirt with this one pot lasagna soup! This tastes just like a normal lasagna with the savory flair from the Bolognese sauce to the rich creaminess of the ricotta mixture. Dan-O’s balances the experience with 3 of our signature blends: Original adds some savory flair, while Spicy adds a little kick to tickle your tastebuds, and Cheesoning gives you a taste of Italy with Southern rustication! What makes this recipe so great is that you only need one pot, which makes for a quick clean up and tidy work space. If you’ve got a bunch of things to do, then a little work on the front of this recipe gives you a lot of hands off time to get what you need done. Another great part about one pot lasagna soup is that it makes a big batch! If you’ve got a big family, or just like meal prepping then this is a great choice. And if you’re going to whip some lasagna soup, then do yourself a favor and make some of Dan’s pull apart garlic bread to go with it! Now that’s some Yum Yum Get Ya Sum!
Ingredients
- 1 lb ground beef
- 1 lb Italian Sausage
- 2 tbsp minced garlic
- 1 white onion
- A handful of fresh basil leaves
- 48 oz chicken broth
- 32 oz jar of marinara
- 15 oz crushed tomatoes
- 2 tbsp balsamic vinegar
- 2 pinches of sugar
- Dan-O’s Original Seasoning
- Dan-O’s Spicy Seasoning
- 10 lasagna noodles
- ½ cup heavy whipping cream
- 1 cup ricotta cheese
- ½ cup shredded mozzarella cheese
- Dan-O’s Cheesoning Seasoning
Preparation Instructions
- In a Dutch oven or large pot, brown the beef and sausage, remove and set aside.
- Add chopped onion, basil, and garlic to pot, cook over medium heat for 1 minute (until translucent).
- Add a small amount of chicken stock to prevent the garlic from burning, simmer 1 minute.
- Add the meat back in along with the marinara, remaining chicken stock, crushed tomatoes, sugar, balsamic vinegar, and Dan-O’s, mix well and bring to a simmer.
- Break lasagna noodles into 2 inch pieces and add to the pot along with whipping cream.
- Simmer for 40 minutes.
- In another bowl mix together ricotta, mozzarella, & Dan-O’s Cheesoning Seasoning.
- Serve in a bowl and top with ricotta mixture, enjoy!
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Awesome recipe, so good!
I absolutely love this recipe! The only thing I did different is I did the broken lasagna noodles in boiling chicken stock, and then rinsed them with cold water, to keep them aldente. I know it’s basically a “ sin” to treat pasta like that!😂 But it keeps the pasta firm after reheating.