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Roasted Brussels Sprouts

Prep Time:

5 mins

Cook Time:

30 mins

Servings:

4-6

Flavors Used:

Easy Roasted Brussels Sprouts get a serious flavor upgrade with a sprinkle of Dan-O’s! These little green gems roast up beautifully in the oven, caramelizing on the outside while staying tender on the inside. Tossed with a drizzle of olive oil and some Dan-O’s Crunchy^® seasoning, they come out packed with a savory, herby kick and a touch of crunch. It’s the perfect, effortless side dish that pairs with just about any meal, and it’s so tasty you might even convert the biggest Brussels sprouts skeptics! For an extra twist, try using Dan-O’s Spicy for a hint of heat or Dan-O’s Cheesoning to add some cheesy goodness.

This Roasted Brussels Sprouts recipe goes well with some Easy Roasted Root Veggies to complement your Brown Paper Bag Turkey!

Ingredients

2 tbsp Dan-O’s Crunchy Seasoning
1 lb Brussels Sprouts, peeled and halved
2 tbsp Olive Oil

Preparation Instructions

Preheat oven to 350° F.
Trim off the end of the sprout and peel off any wilted or damaged outer leaves from the Brussels sprouts, then cut each one in half.
Place the Brussels sprouts in a bowl and drizzle them with olive oil, then sprinkle a generous amount of Dan-O’s Crunchy Seasoning on top. Toss everything together to make sure each sprout is well-coated, then arrange them cut-side down on a baking sheet or pan.
Pop the baking sheet into the oven at 350°F and bake for 30 minutes, or until they’re golden brown and crispy on the edges.
Pull them out, let ‘em cool for a moment, and dive into these Dantastic crunchy Brussels sprouts!