Crunchy, Zesty Sriracha Pickles
Spice up your lunch time deli sandwich with these zesty Sriracha pickles! These Sriracha pickles really bring the heat with a big satisfying crunch. Not only are they tasty, but they’re super easy to make.
Pickle me this, Batman
We used plain old Kosher Dill Pickles in this recipe, but half the fun of anything is experimentation. You could try some bread and butter pickles that are a little sweet and sour while the sriracha and Dan-O’s Spicy Seasoning brings the heat, making a treat that can’t be beat. Use some German Dills to get a bright sweet flavor that’s not overwhelming but would play well with the spices here.
While these are a great snack to eat by themselves or a delight on a sandwich, you can really get creative with these. Need a quick appetizer or side item? Fry ‘em up! Wanna upgrade your tuna salad? Make these into a sort of relish and toss it in there. No matter what you end up doing with these Sriracha pickles, you’re in for a pickle that can’t be beat!
- Open up your jar of pickles and pour our 1/5th of the pickle juice from the jar.
- Add Sriracha to replace the pickle juice
- Top off with Spicy Dan-O’s
- Marinate for 24 hours
Tip: If you want to tone down the heat a little bit, try this out with Dan-O’s Origin