How to Make Roasted Cabbage Steaks
Healthy, Guilt-Free Roasted Cabbage Steaks
Cutting meat from your diet can be hard especially when you miss out on some of the foods you used to love. Like a nice steak dinner. These Dan-Good roasted cabbage steaks might be just the thing that you were missing.
The Seasoning is Essential
The incredible Dan-O’s Seasoning is what makes this recipe. It takes these roasted cabbage steaks to the next level. You don’t even need to use salt and pepper. This recipe is one of our favorites here at Dan-O’s.
It’s a healthy and flavorful meal without the meat. In just a few steps in about a half-hour, you can be enjoying this incredible dish. Follow this super easy-to-make recipe and we guarantee it will be one of your household favorites too!
1 green cabbage
4 tbsp olive oil
Dan-O’s Hot Chipotle Seasoning
2 tsp red pepper flakes
- On a cutting board cut the stems off the cabbage head and cut the cabbage in half, then in half again. You should have four discs of cabbage that are about ¾ inch to 1 inch thick.
- Place them on a baking sheet that is lined with parchment paper, allowing some space between each one.
- Brush with olive oil, coating them thoroughly. Then generously sprinkle the Dan-O’s seasoning on the cabbage.
- Flip over and repeat with oil and seasoning. Then add a pinch of red pepper flakes to each one. Bake cabbage at 400 degrees for 25 minutes, until leaves are browned and the center is tender. Serve hot and enjoy.