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Preem-O Egg Sandwich

Preem-O Egg Sandwich

Prep Time:
5 mins
Cook Time:
20 mins
Servings:
1

Flavors Used:

Preem-O
Butter Steak
Start your morning with the ultimate breakfast sandwich packed with bold flavor from Dan-O’s Preem-O Seasoning and Dan-O's Outlaw Butter Steak. This easy egg sandwich recipe layers crispy bacon, melty gouda cheese, fresh arugula, and a unique shaved frozen tomato trick on a toasted English muffin for the perfect bite every time. If you’re looking for a homemade breakfast sandwich that’s cheesy, savory, creamy, and loaded with flavor, this Preem-O Egg Sandwich is about to become your new breakfast obsession.

Ingredients

  • Dan-O’s Preem-O Seasoning
  • 1/2 tsp Dan-O’s Outlaw Butter Steak
  • 1 egg
  • 1–2 slices bacon
  • 1 English muffin
  • Gouda cheese slices
  • 1 large ripe tomato (high-water-content tomatoes work best)
  • Small handful of arugula
  • 1 tbsp mayo

Multiply ingredients to make more servings.

Preparation Instructions

  1. First things first — toss that tomato in the freezer for at least 4 hours.
  2. Mix your mayo with Dan-O’s Outlaw Butter Steak seasoning and set it aside. That creamy buttery kick is gonna take this sandwich to the next level.
  3. Cook your bacon until crispy and hit it with a little Dan-O’s Preem-O if you’re feelin’ extra.
  4. Cook your egg sunny side up and season it with Preem-O while it cooks.
  5. Toast your English muffin until golden.
  6. Time to stack this bad boy:

    • Bottom English muffin

    • Outlaw mayo

    • Bacon

    • Gouda cheese

    • Egg

    • Arugula

    • Shaved frozen tomato - grab a zester and shave that frozen tomato into light, fluffy tomato snow

    • Top muffin with another swipe of mayo
Arugala Bacon Breakfast Brunch Cheese Dan-O’s Outlaw Butter Steak Dan-O’s Preem-O Egg English muffin Mayo Mother's Day Quick & Easy Stove Top Tomato

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