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Meat Pie

Meat Pie

Prep Time:
15 mins
Cook Time:
30 mins
Servings:
4

Flavors Used:

Original
Preem-O
A good meat pie is like a warm hug from the inside out — flaky crust, savory filling, and pure comfort in every bite. Whether you’re making a classic beef and onion combo or getting creative with chicken, veggies, or even spicy sausage, a homemade meat pie is a guaranteed crowd-pleaser. It’s perfect for family dinners, meal prep, or just showing off your culinary skills (even if it’s mostly the oven doing the work). Want to really bring the flavor? Add a dash of Dan-O’s Chipotle or Spicy Seasoning to your filling and watch that pie disappear faster than you can say, "Who wants seconds?" Looking for a twist on a meat pie recipe? Try this Budget Beef Pot Pie recipe - sure to please your tastebuds and your wallet.

Ingredients

  • 2 tbsp Dan-O's Original Seasoning
  • 1/2 tbsp Dan-O's Preem-O Seasoning
  • 1 medium potato, peeled and cubed
  • ½ pound ground beef
  • ½ pound ground pork
  • ½ cup chopped onion
  • 1 cup chopped mushrooms
  • ⅓ clove garlic, chopped
  • ¼ cup water
  • 1 (15 oz) package refrigerated pie crusts
  • 2 tbsp cooking oil

Preparation Instructions



  1. Preheat the oven to 425°F.
    In a saucepan, add potato with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes.
    Drain, mash, and set aside.
    In a large saucepan add 2 tbsp oil, ground beef and pork and break meat apart. Stir in the onion, garlic and mushrooms. Add Dan-O's then stir in the water. Cook over medium heat, stirring, until meat is evenly browned.
    Remove from the heat and mix in mashed potato.
    Gently place one pie crust into a 9-inch pie plate. Fill with meat mixture, then top with the remaining pie crust.
    Trim any excess dough, then crimp the edges with the tines of a fork to seal.
    Prick the top crust a few times with a knife to vent the steam. Cover the edges of the crust with aluminum foil.
    Bake until the crust is browned, about 25 minutes.

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