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Grilled Skirt Steak with Family Sauce

Grilled Skirt Steak with Family Sauce

Prep Time:
15 mins
Cook Time:
12 mins
Servings:
4

Flavors Used:

Original
Grilling a delicious skirt steak recipe for the family is easy with Dan-O's Original seasoning. This recipe combines a juicy, perfectly seasoned steak with a zesty lime-cilantro sauce, affectionately known in our home as our “Family Sauce.” We prepare two versions of the sauce: one with a bit of heat for adults (the “parent sauce”) and a milder version for the kids. Pair this skirt steak recipe with some Creamy baked Mashed Potatoes and Caramelized Sweet Vidalia Onions for a Dantastic® meal.

Ingredients

For the steak

  • 2 tablespoons of Dan-O’s Original
  • 2 1/2 lbs Skirt steak
  • 1/4 cup Coconut aminos

For the sauce

  • 1 tbsp Dan-O’s Original
  • 3 garlic cloves
  • Juice of 3-4 limes (depending on juiciness)
  • Olive oil (equal amount to lime juice)
  • 1/3 bushel cilantro
  • 1/3 bushel Italian parsley (no stems)
  • 1 jalapeño, chopped (for the “parent sauce”)

Preparation Instructions

  1. Marinate the Steak: Marinate the skirt steak in coconut aminos for 5 minutes. Season both sides of the steak with 2 tablespoons Dan-O’s Original.
  2. Preheat the grill on high. Place the steak on the grill and cook for 12 minutes, flipping every 3 minutes.
  3. Rest the Steak: Remove the steak from the grill and let it rest for 10 minutes.
  4. Make the Sauce: While the steak rests, combine the garlic, lime juice, olive oil, cilantro, parsley, and 1 tablespoon of Dan-O’s Original in a blender. Blend until smooth. Pour out half of the sauce for a milder, kid-friendly version.
  5. For the remaining sauce (the “parent sauce”), add the chopped jalapeño and blend again until incorporated.
  6. Slice the skirt steak with the grain into 3-inch slabs. Stack the slabs and slice them against the grain into bite-sized pieces.
  7. Serve the steak with the family sauce and enjoy!
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