Fried Turkey with Preem-O

Name: Fried Turkey with Preem-O
Prep time: 1 min
Cook time: 45 min
Total time: 46 min
Yield: 4 servings
Ingredients: Dan-O's Preem-O Seasoning; Turkey; Peanut oil; Olive oil

A deep-fried turkey has become a culinary highlight in modern Thanksgiving celebrations, especially since the 20th century. This innovative cooking method offers a delightful alternative to the traditional Thanksgiving meal, combining the rich flavors of a classic turkey with the crisp texture only achieved through deep frying. Introduced as part of the national Thanksgiving Day tradition, fried turkey is the perfect complement to other Dan-O's holiday favorites such as Smashed & Mashed Potatoes, Homemade Green Bean Casserole, and Turkey Gravy.

Prep Time

1 Mins

Cook Time

45 Mins

Serving Size

Flavors Used:

Ingredients

Dan-O's Preem-O Seasoning
Turkey
Peanut oil
Olive oil

Let’s Make It!

Preparation:

Brine the turkey for a day before cooking.
Pat dry the turkey thoroughly with paper towels.
Coat the turkey evenly with cooking oil as a binder.
Generously season the turkey, including the cavity, with Dan-O's Preem-O for a rich, savory flavor.

Frying Setup:

Fill the frying pot with peanut oil to the required level, which is critical for the deep fry process.
Heat the oil to 375°F, ensuring there is no water in the pot.

Deep Frying the Turkey:

Secure the turkey to the fryer hook, legs pointing up.
Turn off the flame before carefully lowering the turkey into the oil.
Carefully monitor the cooking process, maintaining a steady temperature of 350°F.
Follow the guideline of minutes per pound, cooking for about 40-45 minutes.

Post-Cooking: