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Fried Turkey with Preem-O

Fried Turkey with Preem-O

Prep Time:
1 mins
Cook Time:
45 mins
Servings:
4

Flavors Used:

Preem-O
A deep-fried turkey has become a culinary highlight in modern Thanksgiving celebrations, especially since the 20th century. This innovative cooking method offers a delightful alternative to the traditional Thanksgiving meal, combining the rich flavors of a classic turkey with the crisp texture only achieved through deep frying. Introduced as part of the national Thanksgiving Day tradition, fried turkey is the perfect complement to other Dan-O's holiday favorites such as Smashed & Mashed Potatoes, Homemade Green Bean Casserole, and Turkey Gravy.

Ingredients

  • Dan-O's Preem-O Seasoning
  • Turkey
  • Peanut oil
  • Olive oil

Preparation Instructions

Preparation:

  1. Brine the turkey for a day before cooking.
  2. Pat dry the turkey thoroughly with paper towels.
  3. Coat the turkey evenly with cooking oil as a binder.
  4. Generously season the turkey, including the cavity, with Dan-O's Preem-O for a rich, savory flavor.

Frying Setup:

  1. Fill the frying pot with peanut oil to the required level, which is critical for the deep fry process.
  2. Heat the oil to 375°F, ensuring there is no water in the pot.

Deep Frying the Turkey:

  1. Secure the turkey to the fryer hook, legs pointing up.
  2. Turn off the flame before carefully lowering the turkey into the oil.
  3. Carefully monitor the cooking process, maintaining a steady temperature of 350°F.
  4. Follow the guideline of minutes per pound, cooking for about 40-45 minutes.

Post-Cooking:

  1. Remove the turkey and let it rest for about an hour before carving.
Dan-O’s Preem-O Deep Fried Fall Recipes Keto Low Fat Low Salt Low Sugar Paleo Thanksgiving Turkey

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