FREE standard shipping on orders over $50 to the contiguous US (Lower 48 states)!
Dan-O's Seasoning logo
Easy Korean BBQ Chicken Bulgogi

Easy Korean BBQ Chicken Bulgogi

Prep Time:
5 mins
Cook Time:
15 mins
Servings:
4

Flavors Used:

Korean Pop BBQ

Bulgogi Style Chicken brings the bold, sweet, and savory flavors of Korean-inspired barbecue to your dinner table with minimal effort. Marinated in a flavorful blend of soy sauce, honey, mirin, sesame oil, brown sugar, and Dan-O's Korean Pop BBQ Seasoning, the chicken is pan-seared until perfectly juicy and served with tender mushrooms, crisp slaw, and fluffy rice. The reserved marinade creates a delicious glaze that ties the whole meal together, delivering flavor in every bite. Whether you're looking for a quick weeknight dinner or an easy recipe to add to your meal rotation, this Bulgogi Style Chicken is a satisfying, flavor-packed dish the whole family will love.

Ingredients

  • 2 tbsp Dan-O’s Outlaw Korean Pop BBQ
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 tablespoons mirin (sweet rice wine), optional
  • 1 teaspoon sesame oil
  • 2 pounds boneless, skinless chicken thighs, trimmed
  • 1 tablespoon chopped green onion, garnish
  • Shiitake mushrooms and slaw mix for sides

Preparation Instructions

  1. In a small bowl, whisk together the soy sauce, 1 tablespoon Dan-O's Korean Pop BBQ Seasoning, honey, brown sugar, mirin, and sesame oil until smooth. Reserve 4 tablespoons of the marinade for later and set it aside.
  2. Place the chicken and the remaining marinade in a large resealable bag. Seal it up, give it a good massage to coat the chicken, and refrigerate for at least 30 minutes. When you're ready to cook, remove the chicken and discard the used marinade.
  3. Sprinkle the chicken with the remaining 1 tablespoon of Dan-O's Korean Pop BBQ Seasoning for an extra layer of sweet and savory flavor.
  4. Heat a large skillet over medium heat and cook the chicken for 6–8 minutes per side, or until the internal temperature reaches 165°F. Transfer the chicken to a plate and let it rest.
  5. In the same skillet, add the sliced mushrooms along with the reserved marinade. Cook for a few minutes until the mushrooms begin to soften.
  6. Add a handful of coleslaw mix, then toss everything together. Cook for another 2–3 minutes, just until the slaw is tender-crisp and coated in all that Korean BBQ goodness.
  7. Slice the chicken and serve it over hot cooked rice alongside the mushrooms and slaw. Finish with a sprinkle of chopped green onions for a fresh pop of flavor. Yum Yum Get Ya Sum!®

Chicken Dinner Korean Pop BBQ Green Onion Honey Main Dish Mushrooms Quick & Easy Stove Top Sugar Vinegar

Comments

Leave a Comment

Your email address will not be published. Required fields are marked .

Comments are reviewed before they appear publicly.