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Crockpot Queso Chicken Tacos

Crockpot Queso Chicken Tacos

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These Crockpot Queso Chicken Tacos are the ultimate easy dinner, combining tender shredded chicken, creamy melted cheese, hearty beans, tomatoes, and Dan-O's Tac-O Seasoning in one effortless slow cooker recipe. Everything cooks together until the chicken is fall-apart tender and coated in a rich queso sauce that's perfect for stuffing into warm flour tortillas. Finished with crisp lettuce, juicy tomatoes, fresh cilantro, and cool sour cream, these tacos are packed with bold flavor and minimal prep. Whether you're feeding the family on a busy weeknight, meal prepping for the week, or hosting Taco Tuesday, this cheesy slow cooker taco recipe is guaranteed to become a favorite.

Ingredients

  • 1 Dan-O’s Tac-O Seasoning Packet- Mild
  • 1 Dan-O’s Tac-O Seasoning Packet - Spicy
  • 2 cups shaved or shredded chicken
  • 16 oz Velveeta cheese, cubed
  • 1 (10-oz) can Rotel diced tomatoes and green chilies
  • 1 15oz can black beans, drained
  • 1 small onion, diced
  • tortillas
  • Toppings - sour cream, green onions, cilantro, lime

Preparation Instructions

  1. Lightly coat the inside of a 5–6 quart slow cooker with nonstick cooking spray to make cleanup a breeze.
  2. Lay the chicken in an even layer on the bottom of the slow cooker. Sprinkle generously with Dan-O's Tac-O Seasonings, making sure each piece gets plenty of bold, taco-inspired flavor.
  3. Add the diced onion and gently toss it with the chicken. Scatter the cubes of Velveeta over the top, then finish with the beans and diced tomatoes.
  4. Cover and cook on High for about 2 hours, or until the chicken is fully cooked and tender.
  5. Stir everything together until the melted cheese creates a rich, creamy queso sauce that coats every bite.
  6. Warm the flour tortillas and fill them with the cheesy queso chicken. Top with shredded lettuce, diced tomatoes, chopped cilantro, and a dollop of sour cream.
  7. Serve immediately. Yum Yum Get Ya Sum!®

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