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Chili Lime Shishito Peppers with Spicy Dipping Sauce

Chili Lime Shishito Peppers with Spicy Dipping Sauce

Prep Time:
5 mins
Cook Time:
10 mins
Servings:
4

Flavors Used:

Crunchy
Chili Lime
Quick & zesty air fryer chili lime shishito peppers served with a creamy, spicy dipping sauce. The ultimate 15-minute appetizer! When it comes to appetizers, I like to keep things simple but bold. That’s what this recipe is all about. Blistered shishito peppers might just be the easiest crowd-pleaser you can whip up. They come alive with a kick of Dan-O’s Chili Lime Seasoning. And because every great snack deserves a sidekick, we’re pairing them with a creamy, spicy dipping sauce that packs layers of flavor thanks to Dan-O’s Crunchy and chili lime. This dish comes together in just 15 minutes, making it the perfect party starter, game-day snack, or weeknight treat. It’s proof that you don’t need a long ingredient list or hours in the kitchen to serve up something seriously tasty. So, fire up that air fryer and let’s blister some peppers!

Ingredients

For the Peppers

  • 1 tbsp Dan-O’s Chili Lime Seasoning
  • 1 lb shishito peppers
  • 1 tbsp cooking oil

For the Spicy Dipping Sauce

  • ½ tbsp Dan-O’s Chili Lime Seasoning
  • ½ tbsp Dan-O’s Crunchy
  • 2 tbsp mayonnaise
  • 1 tbsp sriracha sauce

Preparation Instructions

  1. Blister the Peppers: Place the shishito peppers in a bowl. Drizzle with 1 tbsp oil. Add 1 tbsp Dan-O’s Chili Lime Seasoning and toss to coat evenly.
  2. Place the peppers in the air fryer basket. Cook at 400°F (200°C) for 10 minutes, shaking the basket halfway through for even blistering. Remove and serve hot.
  3. Make the Dipping Sauce: In a small bowl, combine mayonnaise, sriracha, Dan-O’s Chili Lime, and Dan-O’s Crunchy. Mix well until smooth. Serve alongside the peppers for dipping.
Air Fryer Appetizer Dan-O’s Chili Lime Dan-O’s Crunchy Dips Low Carb Low Fat Mayo Mexican/Tex-mex Party Peppers Potluck Premium Blends Snack Sriracha Vegetarian

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