Eric Wood is a former NFL center for the Buffalo Bills where he was a starter, 2 time Walter Payton Man of the Year Nominee, and a pro bowler. Eric was selected in the 1st round of the 2009 NFL Draft by the Bills, a monumental achievement for someone who entered college as a walk-on. Now Eric works as a commentator for the Buffalo Bills Radio Network and runs a weekly podcast. Eric also does performance coaching, working with the University of Louisville and a number of college athletes.
Lucas Bogosian is a full-time professional angler that’s had a passion for fishing since he was five years old. Lucas joined the professional circuit when he was just 21, and now he fishes the Bassmaster Opens and the Toyota Series all across the country. Lucas has over 20 Top 3 FInishes in the ABA and TBF, and multiple top 20 finishes in the Bass Master Opens.
Bob Vonch is a professional cornhole player in the American Cornhole League’s (ACL) Mid-South Conference. At age 63 and recently retired, Bob can spend plenty of time pitching bags and participating in many local, regional and national events. These events have made him a local legend, as well as a nationally recognized player.
Currently residing in California, Albert hails from Belarus originally. A passion for cooking, he works on recreating your favorite foods from Movies and Fast food chains. He likes using Dan-O’s because it's a great blend of spices and has low salt!
Zak is an OG Dan-O’s Fan-O and a good friend of Dan O himself. Zak shares his fishing catches with the world and gives new and creative recipes on how to serve up his delicious catches. He loves Dan-O’s because it goes on everything he catches, and brings Dan-good flavor to the table for his family and viewers!
Living in Panama City Beach with his beautiful wife and kids, Jacob worked hard on a radical body transformation that made him go viral. Dedicated to sharing quick, easy, low-calorie meals to help others with their journey. Dan-O’s is a huge part of Jacob’s process because it helps keep things simple instead of reaching for 5 to 10 different seasonings per recipe and with Dan-O’s, he knows the flavor will be next level.
Corey B has been making content for 8 years now, with the goal to entertain and inform. Debunking and recreating recipes and hacks from around the internet is his bread and butter. Corey is drawn to the crazy and unbelievable, the more outrageous the more he has to try it. Corey loves Dan-O’s because it brings big flavor and is easy to use. His favorite is Dan-O’s Chipotle!
Nicholas was born and raised in North Carolina, and started cooking at the age of 11 when his father taught him how to grill. Over the years, Nicholas has refined his skills and now aims to share Southern cuisine and traditional meals with the world, keeping things light-hearted throughout. Nicholas loves Dan-O’s because it offers great flavor while being healthy. His go-to is Dan-O’s original, which he puts on everything, even his beer!
Brad Jimenez is a 29-year-old personal chef and trainer based out of Fort, Lauderdale, Florida. Brad got his start in cooking when he was younger when he underwent a weight loss journey and ended up falling in love with the culinary arts. He’s been working in kitchens since he was 15 and transitioned into a more plant-based focus when he was 19 due to an MMA injury. He started making content when one of his friends encouraged him to record one of his client’s meal preps and the rest is history!
Jackie Harlaub started as a union ironworker but when the pandemic hit, they took the time to start pursuing creating content full time. A self-identified lazy cook, Jackie is dedicated to creating low-carb, Keto-friendly recipes that are extremely easy and use easily accessible ingredients for their 6 M followers on tiktok and Instagram. They love Dan-O’s because it uses real ingredients while not having any added sugar or fillers!
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