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Wedges with Crunchy Ranch

Get ready to elevate your snack game with these easy, crispy air fryer potato wedges! Perfectly seasoned with Dan-O’s Cheesoning and cooked to golden perfection, these wedges are the ultimate side dish or party snack. With just a few simple steps—cutting, seasoning, and air frying—you’ll have restaurant-quality potato wedges that are crunchy on the outside and fluffy on the inside. Plus, they’re healthier than deep-fried versions but pack all the flavor thanks to Dan-O’s. Pair them with a tangy ranch dipping sauce mixed with Dan-O’s Crunchy for a mouthwatering combo that’s hard to beat. Make these quick and delicious air fryer potato wedges today, and discover your new favorite way to enjoy potatoes!

Ingredients

  • 3 tsp Dan-O's Cheesoning® Seasoning for the wedges
  • 1 tbsp Dan-O's Crunchy for the dipping sauce, or more Cheesoning®
  • 2 medium russet potatoes
  • 1 ½ tbsp olive oil
  • 1 cup ranch dressing
  • 1 tbsp grated parmesan cheese

Preparation Instructions

  1. First things first, preheat that air fryer to 400°F.
  2. While it’s heating up, we’re gonna grab some potatoes and slice ‘em up nice and evenly. Start by cutting each potato in half lengthwise, then cut those halves in half lengthwise again. Finally, slice those quarters in half lengthwise one last time. Boom—you’ve got yourself some perfect potato wedges!
  3. Now, toss those wedges into a big ol’ bowl. Drizzle in the olive oil and sprinkle on a generous amount of Dan-O’s Cheesoning® —go ahead and give it the ol’ pop-pop-pop! Mix it all up until every single wedge is coated with that Dantastic® flavor.
  4. Load up half of your wedges into the air fryer basket. Let them cook for 10 minutes. Flip those bad boys over with some tongs, then give ‘em another 5 minutes of cooking. Take those crispy wedges out, set them on a plate, and repeat the process with the rest of your wedges.
  5. When they’re all done, sprinkle on some parmesan cheese or even more Cheesoning if you’re feelin’ fancy.
  6. For a little extra pizzazz, whip up a dipping sauce by mixing ranch dressing with Dan-O’s Crunchy or Cheesoning®.

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