We all know black bean burgers are a thing. And they're definitely one of my go-tos. When I opened my cabinet looking for black beans instead found white beans, I started thinking about doing this recipe! The result was a spicy, meat-free burger that was reminding of white bean soup! They're also packed with veggies and flavor (thanks Dan-O's) and super easy to make!
So my goal for this white bean burger recipe was to have something like white bean soup with jalapeño cheddar cornbread all in one. I planned to maybe make some cornbread buns, but I got lazy so maybe next time. I originally planned to make a creamy honey sauce, but I went a more burgery route with easy honey mustard and it was actually perfect!
This white bean burger recipe is as tasty as any black bean burger, but gives a richer, more butter flavor than your black beans do. It's just as easy but is definitely unique. And like my black bean burger recipe, follow my instructions and you'll have mush-free burgers every time!
Serve with your choice of veggie or fries. Enjoy!