Heat 1 tablespoon oil in a large pan to medium heat. Season the shrimp with 1 teaspoon salt, ½ teaspoon pepper, and 1 tablespoon Dan-O’s Seasoning, then cook for 2-3 minutes per side, or until they are opaque and cooked through. Set them aside.
Add another tablespoon of oil and the onion and cook for 5 minutes to soften.
Add the garlic and cook for 1 more minute.
Add the marinara, white wine, oregano, 1 teaspoon Dan-O’s Seasoning, ½ salt, and ½ pepper.
Simmer for 10 minutes to let the flavor develop. You can prepare your pasta noodles while the sauce is simmering.
Stir in the parsley and toss the cooked linguine noodles in the sauce.
Next, stir in the reserved shrimp. Garnish and Enjoy!
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