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Spicy Dan-O’s Sausage Balls

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Spicy Dan-O’s Sausage Balls

Kyle Istook
By Kyle Istook

Flavors Used:

Imagine biting into a warm, savory ball of goodness, where the spicy kick of breakfast sausage melds perfectly with the richness of cheddar cheese. These sausage balls by Kyle Istook (@kyleistook) offer a delightful contrast of textures, from the crispy golden-brown exterior to the tender, moist interior, promising the perfect mix of flavors in each bite.


  • 1 pound spicy breakfast sausage
  • 2 cups shredded cheddar cheese
  • 1 ½ cups baking mix
  • 1 teaspoon Dan-O's Spicy

Preparation Instructions

  1. Preparation: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Mixing: In a large bowl, combine the spicy breakfast sausage, shredded cheddar cheese, baking mix, and the Spicy Dan-O’s. Dive in with your hands to ensure a thorough mix, integrating all the flavors.
  3. Forming Balls: With a small cookie scoop or your hands, shape the mixture into 1-inch thick balls. Arrange these balls on the prepared baking sheet, leaving some space between each for even cooking.
  4. Baking: Slide the tray into the oven and bake for 20-25 minutes. You're looking for a golden-brown color, indicating a crispy outside with a fully cooked, juicy interior.
  5. Draining: After baking, transfer the sausage balls to a paper towel-lined plate. Gently pat them to remove excess grease, keeping them light and appetizing.
  6. Serving: Spear each ball with a festive toothpick and place them on a holiday-themed plate for that extra cheer. Sprinkle additional Dan-O's seasoning on top for an extra burst of flavor.
  7. Enjoy: Serve warm and watch them disappear!


One Response

  1. I made these today and so yummy. I didn’t have spicy sausage so added more Dano’s( like what?!) I doubled the recipe and almost all gone.

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