Mexican American food and breakfast lovers rejoice! This spicy breakfast Quesadilla has a Southwest feel with some of your American breakfast favorites. This spicy, rich and flavor-packed breakfast item is sure to please any pallet.
Unlike a lot of sincronizadas, I usually use turkey instead of ham and skip the beans. I also have a great technique for bringing your deli turkey to life and adding new flavor to it. Then all these fresh veggies bring it together!
And to make this fancy and even spicier, I made a simple Chipotle sauce that anyone can make. All you need is crema (or sour cream), cilantro, spicy Dan-O’s and Chipotle in Adobo. Finish off with some cilantro and cotija cheese.
Serve spicy breakfast Quesadilla with a side of choice. Enjoy!
Also, if you’re looking for a tasty quesadilla for dinner, try our incredible chipotle chicken quesadilla.
For the sauce: