Puff Pastry Pizza
Flavors Used:
You’ve got to try making this puff pastry pizza recipe, inspired by my buddy Sonny, one of my favorite chefs on social media. As a first-timer with puff pastry, I was excited to try this out. Make sure you create a border with a butter knife (thanks, Sonny!). I loaded it up with pizza sauce, gooey cheese, and a colorful mix of fresh veggies like green peppers, jalapeños, and red onions, but go for what topping you prefer. Instead of ordering out for pizza try this quick and easy puff pastry pizza!
Ingredients
- 1 tbsp Dan-O’s Jalapeno Cheesoning®
- 1 sheet puff pastry
- 1 cup pizza sauce
- 1 cup low moisture mozzarella cheese, shredded
- 1/2 cup red onion, thinly sliced
- 1/2 cup green peppers, thinly sliced
- 1/2 cup jalapeños, sliced
Preparation Instructions
- Preheat your oven to 400°F.
- Carefully unroll the puff pastry onto a sheet of parchment paper, making sure not to rip it. Use a butter knife to create a border around the edges of the pastry (this will help hold in the toppings).
- Place the puff pastry in the preheated oven and bake for approximately 5 minutes, just until it begins to puff up slightly.
- While the puff pastry is baking, slice the green peppers, jalapeños, and red onion.
- Remove the puff pastry from the oven and spread the pizza sauce evenly over the pastry.
- Sprinkle generously with Dan-O’s Jalapeno Cheesoning® over the sauce.
- Evenly distribute the low moisture mozzarella cheese over the sauce and seasoning.
- Top the pizza with the sliced red onion, green peppers, and jalapeños.
- Return the puff pastry pizza to the oven and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Once done, let the pizza cool for about 5 minutes before slicing and serving.
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