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Holiday Ham & Cheese Sliders

Holiday Ham & Cheese Sliders

Cassie Istook
By Cassie Istook

Flavors Used:

These sliders by Cassie Istook (@cassistook) are a true delight for the taste buds, perfectly blending the sweet, savory, and slightly tangy flavors that make them irresistible. The Hawaiian Rolls offer a subtle sweetness that pairs wonderfully with the savory ham and the creamy, melted provolone cheese. Sliders originated as a convenient party snack, but have evolved into a holiday favorite.


  • 1 pack of Hawaiian rolls
  • 8 ounces of ham
  • 8 ounces of provolone cheese
  • 1 stick of butter
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown mustard
  • 2 tablespoons brown sugar
  • Dan-O’s Original Seasoning

Preparation Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C), setting the stage for perfectly baked sliders.
  2. Prepare the Rolls: Take a pack of Hawaiian rolls and carefully slice off the top. Place the bottom part in a foil-lined casserole dish, creating a sturdy base for your sliders.
  3. Layer the Ingredients: On the bottom buns, stack 8 ounces of ham followed by 8 ounces of provolone cheese, ensuring an even distribution for maximum flavor in every bite.
  4. Top It Off: Gently place the top buns over the cheese, sealing in the delicious fillings.
  5. Make the Sauce: In a saucepan, melt a stick of butter. Mix in 1 tablespoon of Worcestershire sauce, 1 tablespoon of brown mustard, and 2 tablespoons of brown sugar. Add a generous amount of Dan-O’s Original Seasoning for that signature flavor, stirring until everything is well combined.
  6. Apply the Sauce: Evenly pour the sauce over the sandwiches, making sure to cover every nook and cranny. For an extra flavor kick, sprinkle on more Dan-O's Seasoning.
  7. Bake Covered: Cover the dish with foil and bake in the preheated oven for 15 minutes, allowing the flavors to meld together.
  8. Final Bake: Remove the cover and continue baking for an additional 10 minutes. This step ensures the sandwiches turn golden brown and the cheese melts perfectly.
  9. Serve and Enjoy: Present these mouth-watering sliders at your holiday gathering and watch them become the life of the party!


2 Responses

  1. OMG, these were so good!! I added the Everything seasoning as well as the Original Dan O’s. I will certainly be making these again!!

  2. I love that recipe on Hawaiian bun in ham and swiss cheese! Especially with Dino’s seasoning for sure!! It’s kind of expensive but it’s worth it!;)

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