Holiday Ham & Cheese Sliders
By Cassie Istook
Flavors Used:
These sliders by Cassie Istook (@cassistook) are a true delight for the taste buds, perfectly blending the sweet, savory, and slightly tangy flavors that make them irresistible. The Hawaiian Rolls offer a subtle sweetness that pairs wonderfully with the savory ham and the creamy, melted provolone cheese. Sliders originated as a convenient party snack, but have evolved into a holiday favorite.
Ingredients
- 1 pack of Hawaiian rolls
- 8 ounces of ham
- 8 ounces of provolone cheese
- 1 stick of butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown mustard
- 2 tablespoons brown sugar
- Dan-O’s Original Seasoning
Preparation Instructions
- Start by preheating your oven to 350°F (175°C), setting the stage for perfectly baked sliders.
- Take a pack of Hawaiian rolls and carefully slice off the top. Place the bottom part in a foil-lined casserole dish, creating a sturdy base for your sliders.
- On the bottom buns, stack 8 ounces of ham followed by 8 ounces of provolone cheese, ensuring an even distribution for maximum flavor in every bite.
- Gently place the top buns over the cheese, sealing in the delicious fillings.
- Make the Sauce: In a saucepan, melt a stick of butter. Mix in 1 tablespoon of Worcestershire sauce, 1 tablespoon of brown mustard, and 2 tablespoons of brown sugar. Add a generous amount of Dan-O’s Original Seasoning for that signature flavor, stirring until everything is well combined.
- Evenly pour the sauce over the sandwiches, making sure to cover every nook and cranny. For an extra flavor kick, sprinkle on more Dan-O's Seasoning.
- Cover the dish with foil and bake in the preheated oven for 15 minutes, allowing the flavors to meld together.
- Remove the cover and continue baking for an additional 10 minutes. This step ensures the sandwiches turn golden brown and the cheese melts perfectly.
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OMG, these were so good!! I added the Everything seasoning as well as the Original Dan O’s. I will certainly be making these again!!
I love that recipe on Hawaiian bun in ham and swiss cheese! Especially with Dino’s seasoning for sure!! It’s kind of expensive but it’s worth it!;)