Heirloom Tomato Caprese Salad
Flavors Used:
This Heirloom Tomato Caprese Salad recipe is a refreshing dish that celebrates the natural flavors of its fresh ingredients. With its colorful array of heirloom tomatoes, creamy mozzarella, and aromatic basil, this salad is not only visually stunning but also packed with Dan good flavor.
Ingredients
- 1 tbsp Dan-O’s Italian-O
- 2 heirloom tomatoes (1 red, 1 yellow), cut into chunks
- Fresh mozzarella (1 ball), diced
- Fresh basil, chopped
- 2 tbsp high-quality extra virgin olive oil
- 2 tbsp apple balsamic vinegar
- 1 small squeeze of Kentucky honey
Preparation Instructions
- Combine Ingredients: Add the diced heirloom tomatoes, diced fresh mozzarella, and chopped basil into a large bowl.
- Add the Dressings: Pour in the extra virgin olive oil and apple balsamic vinegar.
- Sweeten the Salad: Add a small squeeze of Kentucky honey to the bowl.
- Sprinkle in Dan-O’s Italian-O Seasoning.
- Gently fold all the ingredients together until well combined.
- Let it Marinate: Allow the salad to sit for about 10 minutes. This will help the flavors meld and the herbs to marinate.
- After marinating, give it another gentle mix and serve fresh.
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