Ham & Cheese Stuffed Christmas Trees
By Cookin With Megg
Flavors Used:
Imagine biting into a delightful blend of gooey Swiss cheese and savory ham, encased within a crisp, golden pizza crust. These Ham & Cheese Stuffed Christmas Trees by Cookin With Megg aren't just a feast for the eyes; they're a collection of rich flavors and textures. The melting cheese complements the succulent ham perfectly, while the buttery, garlic-infused Dan-O's Cheesoning adds a burst of herbaceous zest, elevating the dish to a whole new level of deliciousness.
Ingredients
- 2 pizza crusts
- Sliced Swiss cheese
- Sliced deli ham
- 1/2 stick butter
- 1 tbsp minced garlic
- 1 tbsp Dan-O's Cheesoning Seasoning
- White cheddar cheese (for the stars)
Preparation Instructions
- Preheat your oven to 400°F (200°C).
- Lay one pizza crust flat and gently roll it out, ensuring it remains intact.
- Add a generous layer of Swiss cheese, followed by a layer of ham.
- Place the second pizza crust on top and roll it out to cover the fillings.
- Trim the edges to form an even rectangle.
- Cut the layered crust longitudinally into eight equal strips.
- Accordion-fold each strip, decreasing the size of each fold to form a tree shape.
- Insert a 6-inch skewer along the length of each tree.
- Arrange the trees on a baking sheet and bake for 16 minutes.
- While baking, melt the butter and mix in the minced garlic and Dan-O's Cheesoning.
- Cut out star shapes from the white cheddar cheese using the star-shaped cookie cutter.
- Once baked and slightly cooled, brush the trees with the seasoned butter.
- Top each skewer with a cheese star. Serve and enjoy!
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