There’s just something about lobster tail that is exciting, fresh, and fun. And of course, it makes you feel fancy! The red snapper offers a subtle fish flavor that is not too overpowering, which means it’s a prime candidate to get an upgrade from Dan-O’s Seasoning. And while lobster tail can be a little intimidating, we’ll show you how easy it can be with our Grilled Lobster Tail and Red Snapper Recipe.
In this recipe video, we’ll also show you how to make your own herb butter using Spicy Dan-O’s Seasoning and lemon juice. This savory and citrusy combination mixed with our special blend of herbs and spices is Dan-O-Myte! Having this on hand will allow you to baste your lobster tail and red snapper while you grill, keeping them moist and adding extra flavor.
If you follow this video, you’re going to have a great herb crust on the red snapper, and then rich, buttery, and tender lobster tail. It might be some of the best Dan lobster or red snapper you ever had. You’ll notice a few important tips and tricks in this video, as well as the key times to add your most important ingredient, Dan-O’s Seasoning!
These two seafood entrees are sure to impress. You can plate them all fancy and pair with cooked veggies, a light salad, or a tasty pasta. We obviously couldn’t wait to dig in, so you’ll catch us enjoying ours on set. So, get the grill fired up, and get ready for some Dantastic seafood with the Dan-O’s Grilled Lobster Tail and Red Snapper Recipe.
Grilled Bobster Tail Recipe
Grilled Red Snapper Recipe
Grilled Lobster Tail Recipe:
Grilled Red Snapper Recipe: