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Easy Creamy Chicken Bake

Easy Creamy Chicken Bake

Melissa Kauper
By Melissa Kauper

Flavors Used:

This Easy Creamy Chicken Bake is a Dantastic journey for your taste buds, combining the succulence of chicken thighs with a rich, creamy sauce. This dish is a symphony of flavors, where the savory taste of the chicken is perfectly complemented by the aromatic blend of garlic, lemon, and a mix of our Original, Cheesoning, and Preem-O seasonings. The Pecorino Romano cheese brings a sharp, salty edge, while the fresh parsley adds a burst of freshness, making each bite a well-rounded experience. This recipe by Melissa Kauper is a certified 10/10 winner for dinner!

Ingredients

  • 6 boneless, skinless chicken thighs
  • 1 tsp Dan-O’s Original Seasoning
  • 1 & 1/2 tsp Dan-O’s Cheesoning
  • 3/4 tsp Dan-O’s Preem-O
  • 3 tbsp butter
  • 8 cloves of chopped garlic
  • Zest and juice of 1 lemon
  • 1 cup leftover turkey broth or chicken stock
  • 1/3 cup heavy cream
  • 1/2 cup Pecorino Romano cheese
  • 1/2 cup chopped fresh parsley

Preparation Instructions

  1. Begin by seasoning the chicken thighs with 1 tsp of Dan-O’s Original, 1 & 1/2 tsp of Dan-O’s Cheesoning, and 3/4 tsp of Dan-O’s Preem-O. Massage the seasonings all over both sides of the chicken and let it marinate for 30 minutes.
  2. Preheat your oven to 350 degrees F.
  3. In a sauté pan, sauté 8 cloves of chopped garlic in 3 tbsp of butter until fragrant.
  4. Once the garlic is fragrant, add the zest and juice of 1 lemon to the pan and simmer for 2-3 minutes.
  5. Add 1 cup of leftover turkey broth or chicken stock to the pan and bring it back to a simmer.
  6. Stir in 1/3 cup of heavy cream and bring the mixture to a boil.
  7. Add another tsp of Dan-O’s Cheesening and let the contents of the pan simmer and reduce to half.
  8. Lower the heat and stir in 1/2 cup of Pecorino Romano cheese and 1/2 cup of chopped fresh parsley. Allow the cheese to melt into the sauce.
  9. Roll the marinated chicken thighs and add them to the pan. Spoon the sauce over the chicken.
  10. Place the pan in the preheated oven and bake for 50-60 minutes, or until the chicken is thoroughly cooked.
  11. Pull the chicken, serve, and enjoy!

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