Dump & Bake Buffalo Chicken Dip
By Cassie Istook
Flavors Used:
This Dan-O’s Dump and Bake Buffalo Chicken Dip, created by Cassie Istook (@cassistook), is a Dantastic blend of bold flavors and creamy textures that’s sure to be a hit at any gathering. The heart of this dish lies in its main ingredients: the creamy richness of cream cheese, the savory depth of shredded chicken, and the spicy kick of buffalo sauce. These elements come together to create a dip that’s both indulgent and comforting.
Ingredients
- 1 block of cream cheese
- 2 cups shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 2 teaspoons Spicy Dan-O's Seasoning
- 1 cup shredded cheddar cheese
- Fresh chives (for garnish)
- Tortilla chips (for serving)
Preparation Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, shredded chicken, buffalo sauce, ranch dressing, Dan-O's Seasoning, and 1/2 cup of shredded cheddar cheese.
- Mix everything together until it's well combined and creamy.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Bake in the preheated oven for 15 minutes.
- After 15 minutes, remove the dip from the oven and sprinkle the remaining ½ cup of shredded cheddar cheese on top.
- Place it back in the oven and bake for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and garnish with fresh chives.
- Serve the deliciously Dan-O-mite Buffalo Chicken Dip with your favorite tortilla chips and enjoy!
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