Smoked Chili Lime Wings
Flavors Used:
Put your dinner in the limelight with these smoked chili lime wings! Nothing like a chicken wing with a bit of heat to really start game day off right. Guajillo chili combines with Dan-O’s Chipotle for a smoky taste of the southwest with just the right amount of heat in every bite. The fresh lime gives a bright burst of flavor that helps balance the heat and savory notes of the Dan-O’s and chicken. Try it these wings with some classic blue cheese or homemade Dan-O’s ranch! These are part of the perfect game day spread, so why not round out the experience with philly cheesesteak sliders, crescent jalapeno poppers, or mac & cheese bombs. You can always find more Dan-tastic game day recipes on our website.
Ingredients
- 8 guajillo chili peppers
- 1 bunch cilantro
- 1 lime, sliced
- 12 chicken wings
- Dan-O’s Chipotle Seasoning
Preparation Instructions
- Start off by boiling the guajillo chilis until soft.
- Slice open the peppers and remove the seeds.
- Scrape out the inside pulp and place in dehydrator along with cilantro and sliced limes.
- Once the cilantro, limes, and chili pulp is dehydrated, blend each separately until a powder.
- Combine into a small bowl with Dan-O’s Chipotle and completely coat raw chicken wings.
- Place wings on a smoker at 300° F for 1 hour.
- Remove when internal is 165° F.
- Serve with a squeeze of lime juice and enjoy!
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