Chicken with Lemon Dijon Leeks
Flavors Used:
Add some Crunch to your dish! This flavorful and healthy recipe combines the mild, earthy taste of leeks with the fresh zing of lemon and mustard for a Dantastic® meal. You can just make the leeks and use it as a side dish or a topping to something else. Serve it with a side of roasted new potatoes, generously seasoned with Cheesoning®.
Ingredients
- 1-2 tbsp Dan-O's Crunchy™ Seasoning
- 1-2 Chicken breasts
- 2 stalks leeks
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp Dijon mustard
- 1/2 diced onion
Preparation Instructions
- Cut leeks in half lengthwise, then cut into 2 inch pieces. Rinse well, leeks have a lot of silt trapped in them.
- Cover chicken breasts in Dan-O's Crunchy™ on both sides and cook in oil or bake (at 400°F for about 20-30 minutes) until done - 165°F internal temperature.
- Bring a large skillet of salted water to a simmer. Add leeks and onions and cook for 7-10 minutes or until just tender. Drain well.
- In bowl, mix together lemon juice, olive oil, Dijon mustard and 1/2 tbsp Dan-O's Crunchy. Add leeks and onions and stir.
- Pour leeks over top of chicken breast and sprinkle with more Crunchy™ if desired.
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Contiguous US (Lower 48 states) only
I am simply wild about your spices and your recipes seem great