Get ready to elevate your snacking game with these Crispy Dan-O’s Chicken Skin Chips! This irresistible recipe takes chicken skin to a whole new level by dusting it with a perfect blend of Dan-O’s Original and Crunchy Seasonings. The result? A mouth-watering, crunchy snack that’s bursting with flavor.
Ideal for parties, movie nights, or just when you’re craving something savory, these chicken skin chips are simple to make and packed with Dan-O’s signature taste. Baking the skins between two sheets ensures they stay perfectly flat and crispy, making each bite a delightful experience.
Serve them up as an appetizer, a snack, or even as a topping for salads and soups. Once you try these Crispy Dan-O’s Chicken Skin Chips, you’ll wonder how you ever lived without them!
Ingredients
- Dan-O's Original Seasoning
- Dan-O's Crunchy Seasoning
- Chicken skin
Preparation Instructions
- Preheat your oven to 400°F (200°C).
- Dust the chicken skin generously with Dan-O's Original and Crunchy Seasonings.
- Arrange the seasoned chicken skin on a baking sheet in a single layer.
- Place another baking sheet on top of the chicken skin to keep it flat while baking.
- Bake in the preheated oven for 13 minutes.
- Continue to cook until the chicken skin reaches a crispy texture, checking occasionally to avoid burning.
- Remove from the oven and let cool for a few minutes before serving.
Comments