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Cheesy Spinach & Artichoke Pinwheel Rolls

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Cheesy Spinach & Artichoke Pinwheel Rolls

Rachel (Food With Hardt)
By Rachel (Food With Hardt)

Flavors Used:

Imagine biting into a warm, cheesy pinwheel roll, where the rich flavors of creamy cheese, tangy artichokes, and earthy spinach meld perfectly. These rolls by Rachel (@foodwithhardt) are a delightful harmony of taste and texture, with a golden-brown crust enveloping a gooey, cheesy center. Definitely the Yum Yum Get Ya Sum!


  • 4 oz Cream Cheese (half a block)
  • 1/2 cup Sour Cream
  • 1/4 cup Grated Pecorino Romano Cheese
  • 1/2 cup Shredded Mozzarella Cheese, divided
  • 2/3 cup Canned Artichoke Hearts, chopped
  • 2/3 cup Frozen Spinach, thawed and drained
  • 1 1/2 tsp Dan-O's Original Seasoning
  • 2 8oz Pillsbury Crescent Dough Sheets

Preparation Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Prepare the Spinach: Thaw the frozen spinach. Use a cheesecloth or a clean kitchen towel to squeeze out as much liquid as possible from the spinach. This step ensures your pinwheel rolls are not soggy.
  3. Blend the Filling: In a food processor, combine the cream cheese, sour cream, Pecorino Romano cheese, 1/4 cup of the mozzarella cheese, chopped artichoke hearts, drained spinach, and Dan-O's Original Seasoning. Blend until the mixture is fully combined and smooth.
  4. Assemble the Rolls: Unroll the crescent dough sheets on a clean surface. Spread the spinach and artichoke mixture evenly over the dough, reaching the edges. Sprinkle the remaining 1/4 cup of mozzarella cheese on top. Carefully roll up the dough sheets. Slice each roll into 9 even pieces.
  5. Bake the Rolls: Place the cut rolls on a non-stick baking sheet, ensuring they are not touching each other. Bake in the preheated oven for 20 minutes, or until the rolls are golden brown and the cheese is bubbly.
  6. Serve Hot: Enjoy these Cheesy Spinach & Artichoke Pinwheel Rolls straight out of the oven for the best experience.


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