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Candy Cane Shaped Stuffed Chicken Sandwiches

Candy Cane Shaped Stuffed Chicken Sandwiches

Candice Cooks
By Candice Cooks

Flavors Used:

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Imagine biting into a festive, candy cane-shaped sandwich, where each mouthful bursts with a harmonious blend of flavors. The star of this dish, created by Candice Cooks (@mariandcandicee), is a tender chicken breast coated in a crispy, golden batter, providing a satisfying crunch, leading to the soft, pillowy texture of crescent rolls. The melted mozzarella cheese adds a creamy, gooey element, perfectly complementing the tangy marinara sauce that ties all the flavors together.


  • Dan-O's Spicy and Original Seasoning
  • Boneless & Skinless Chicken Breast
  • Crescent Rolls
  • Mozzarella Cheese
  • Marinara Sauce
  • Flour (3 cups)
  • Eggs (3)
  • Milk (3 cups)

Preparation Instructions

  1. Preheat Oven: Begin by preheating your oven to 350 degrees F.
  2. Prepare Chicken: Cut the chicken breast into small chunks. Season them generously with both Dan-O's Original and Spicy Seasonings.
  3. Prepare Batter: In one bowl, whisk together 3 eggs, 3 cups of milk, and a dash of Dan-O's Spicy Seasoning. In a separate bowl, mix 3 cups of flour with some more of Dan-O's Spicy Seasoning.
  4. Batter Chicken: Dip each chicken chunk into the flour mixture, followed by the egg mixture. Repeat this process for a double coat.
  5. Deep Fry Chicken: Deep fry the chicken chunks for 5-10 minutes until they are golden brown and fully cooked (no pink in the middle).
  6. Assemble Sandwich: Roll out the crescent rolls on parchment paper, forming a straight line. Spread marinara sauce along the line, then add a layer of mozzarella cheese, followed by the fried chicken chunks.
  7. Shape It: Carefully fold the top half of the crescent roll over the fillings to form a candy cane shape.
  8. Bake: Place the candy cane-shaped sandwich in the oven and bake for 15-20 minutes, or until the crescent roll is golden and cooked through.
  9. Serve and Enjoy: Serve your festive Dan-O’s Stuffed Chicken Sandwiches warm, with extra marinara sauce for dipping.


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